Ever wondered who that locally fresh supplier is when you are enjoying Cornwall’s burgeoning reputation for fine dining? Chances are your taste buds will be appreciating the dedication of the legend that is Ross Withers and his fellow farmers at Tresawle Farm.
Over the past 2 years we’ve relished the opportunity to get to know Ross and find out more about agriculture and livestock together with handling his books and annual accounts.
Being a traditional Cornish farmer, Ross doesn’t pull any punches when it comes to opinions! “If you’re not using Whyfield, you should be! I pay less tax and fees than I did with the last lot I used. What are you waiting for? Give them a call!”
Laura Whyte said: “I’m sure Ross wouldn’t mind me saying that we’ve picked up a whole stack of financial stuff and sorted it for him. He’s now closer to his numbers than he’s ever been and he can concentrate on running one of the very best farms around.”
If you’re not using Whyfield, you should be! I pay less tax and fees than I did with the last lot I used. What are you waiting for?
Give them a call!