In this episode, we chat with sisters Lucy Jones and Victoria Amran of The Cornish Food Box Company about their mission to reconnect Cornwall with good, local, real food. From a veg box in the boot of a car to a thriving hub for local produce, they share their journey and the importance of supporting local food systems. It’s an inspiring conversation about sustainability, community, and how small food choices can lead to big change.
In this episode, we sit down with John Brown, CEO of Cornwall Chamber of Commerce and founder of Build The Fearless, to explore his bold vision for Cornwall’s future. From international PR to championing Cornish innovation, John shares his journey and why Cornwall is an unstoppable force for sustainable business. This conversation is packed with passion, insight, and plenty of pride for the Duchy.
We chat to Michele and Angus about the creation of their brand in the midst of the 2020 pandemic – a lockdown hobby turned thriving business – with an amazing team, beautiful products, and now, their gorgeous rebrand to Good Tuesday.